Rapporti di applicazione 

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Preparazione di campioni per i test sulle aflatossine

Le aflatossine vengono prodotte da vari tipi di muffe che possono crescere su alimenti quali pistacchi, noccioline,…

Soft Drink Manufacture - Dispersion of Artificial Sweeteners

“Low Calorie,” “Sugar-free” or “Diet” soft drinks are formulated with artificial sweeteners such as Aspartame,…

Manufacture of Cloud Emulsions for Soft Drinks

Clouding agents are used in soft drink manufacture to give a more natural appearance to products with a low juice…

Soft Drink Manufacture - Dispersion/Hydration of Functional Ingredients

Ingredients such as gums, starches, alginates, etc., are found in many soft drinks including fruit juices, concentrated…

Soft Drink Manufacture - Preparation of Sugar Syrups

The sugar content of carbonated and still soft drinks varies considerably according to whether the product is to be…

Production of Flavored Milk Drinks

Flavored milk drinks are available in many varieties. Viscosities range from that of whole milk, to “thick milkshake”…

Dispersion of Filter Aid Powders

Before racking into containers most beer, particularly lager, is filtered to remove yeast and other solid matter in…

Dispersion of Beer Foam Head Retaining Agents

Ingredients such as propylene glycol alginate (PGA) may be added to beer to stabilize the foam head and to aid…

Preparation of Isinglass Finings

Lager beer is brewed using “bottom fermenting” yeast which sinks during fermentation. A storage period follows to…

Production of Cream Liqueurs

Cream liqueurs are an emulsion of cream with an alcoholic spirit such as brandy, whisky, vodka, etc. Which may be in…

Recupero veloce di pasticceria

Nell’industria dolciaria può esistere la necessità di recupero o rielaborazione per vari motivi.  Quando la linea della…

Manufacture of Baby Milk and Infant Formula

Baby milk or infant formula is primarily used as a substitute for human milk. Other uses include “Follow-up” products…

Produzione di formaggi elaborati

Il formaggio elaborato è costituito da una miscela di formaggio, acqua e altri ingredienti aggiunti (consentiti dalla…

Preparation of Ice Cream Mixes

Ice cream mixes are formulated from either whole milk, skim milk, cream, or in some cases water, with a number of added…

Ice Cream Manufacture -- Hydration of Stabilizers and Emulsifiers

Stabilizers and Emulsifiers make up only a small proportion of an ice cream mix (typically no more than 1%) but…

Produzione di Margarina e Cibi da spalmare a basso contenuto di grassi

La margarina è una miscela composta per circa l’80% da olio vegetale o grasso animale e per il 20% di acqua con…

Premixes for Mousses and other Aerated Desserts

A mousse is typically a dessert which has set with a light foam-like consistency. This structure is obtained by the…

Manufacture of Sweetened Condensed Milk

Sweetened condensed milk (SCM) is concentrated milk to which sugar has been added to act as a preservative. It differs…

Preparation of Premixes for Yogurt and Other Cultured Milk Desserts

Yogurts (and other cultured milk desserts) are produced by fermentation of milk by the addition of certain types of…

Raffinazione di olii commestibili

Gli olii commestibili derivati da noce di cocco, mais, semi di cotone, oliva,  palma, arachide, semi di soia e…

Produzione di emulsioni aromatiche

Le emulsioni aromatiche vengono usate in un ampio spettro di alimenti, bevande analcoliche gassate e prodotti caseari.

Dispersione di pectine per gelatine e conserve

La pectina è un polisaccaride ottenuto da frutta varia. E’usato come agente addensante e gelificante in un’ampia gamma…

Idratazione della Xanthan Gum

Xanthan Gum è un polisaccaride largamente usato per l’effetto addensante e stabilizzante nelle emulsioni e…

Preparation of Batter and Coating Mixes

Batter mixes are widely used as a coating for deep-fried foods and in many other products including cakes, doughnuts,…

Deagglomerating Batter Mixes

The installation of a Silverson In-Line mixer has solved production problems for a major food processor. They…

Preparation of Brines for the Meat Industry

A number of functional ingredients are added to meat to act as preservatives, flavoring, coloring, etc. These are…

Preparation of Petfood Gravies and Gels

Most tinned dog and cat food is based on a slurry of meat or meat derivatives and cereals. Some products also contain…

Mayonnaise Manufacture

Large scale production is normally carried out using plant specifically designed for mayonnaise manufacture. This…

Preparation of Mustards

Mustards are made in a variety of forms, with various flavors and textures. They can however be divided into two basic…

Produzione di dressing per insalate

Esistono vari prodotti che possono essere descritti come condimenti per insalata,  incluse molte salse. Ci sono inoltre…

Produzione di salsa di pomodoro e ketchup

Le salse di pomodoro vengono utilizzate in diversi prodotti, tra i quali cibi surgelati, sughi per la pasta e…

Manufacture of Smoothies

A smoothie is made by blending raw fruits or vegetables with water, fruit juice or milk. It may also contain other…

Dispersion of Starch

Starch is used as a thickening, stabilising and binding agent in many foods, including soups, sauces, gravies and baked…

Preparation of Guar Gum Solutions

Guar Gum (E412) is readily soluble in cold water, forming a high viscosity solution at low concentrations which…




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Chimica

Manufacture of Pesticides

Pesticides can be categorized into several groups - Fungicide, Herbicide, Insecticide, etc. There are many different…

Preparation of Drilling Fluids

Drilling fluids (or drilling muds) have several functions, including carrying bore cuttings to the surface, cooling and…

Manufacture of Ink Jet Coding & Marking Inks

Inks for bar coding, batch numbering, use-by date marking and other identification purposes are used in many industries…

Redispersion of Filter Cake

The solid material obtained from filtration or centrifugation of a suspension is called filter cake. This usually…

Polymer/Pigment Dispersion in Textile Manufacture

A textile manufacturer was faced with a dramatic increase in demand for one of their most popular products which…

High Speed Dispersion of Titanium Dioxide

Titanium dioxide (TiO2) is chemically inert and has exceptional opacity and whiteness. These properties have led to its…

Preparation of Paper Coatings

Paper coatings impart a variety of properties, both decorative (whiteness, opacity, etc.) and functional (smoothness,…

High Speed Dissolving of Viscosity Index Improvers in Luboils

Luboils, in common with most fluids, experience reduced viscosity at high operating temperatures. This results in a…

Preparation of Polyvinyl Alcohol (PVA) Solutions

Polyvinyl Alcohol (PVA, sometimes referred to as PVOH) is a water soluble polymer used widely in adhesives, paints,…

High Speed Dispersion of Bentonite

Bentonite is a naturally occurring aluminum silicate clay which can take up several times its own weight of water to…

Raffinazione di Oli Vegetali per Bio-Combustibili

Stiamo assistendo ad una notevole crescita nell’utilizzo di oli vegetali come l’olio di palma, colza, soia, girasole,…

Dispersion of Fumed Silica

Fumed Silica (also called colloidal silica) is a fluffy white powder with an extremely low density, marketed under…

Xanthan Gum nelle applicazioni chimiche

Xanthan Gum è un polisaccaride largamente usato per l’effetto addensante e stabilizzante nelle emulsioni e sospensioni,…

Production of Automotive Polishes

Automotive polishes are traditionally solvent based emulsions consisting of petroleum distillates, waxes and…

Production of Solid Polishes

Polishes used for floors, furniture and shoes can be supplied in solid form. These are an emulsion of water with waxes…

High Speed Preparation of Rubber Solutions

Rubber solutions are used in a wide range of applications, including adhesives, sealants, paints, carpet backing…




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Cosmetica e profumeria

Dispersione e idratazione di Carbopol®

Carbopol®* è un polimero di vinile solubile in acqua, usato in molti settori merceologici come agente emulsionante,…

Produzione di Creme e Lozioni Cosmetiche

Le creme e le lozioni cosmetiche hanno un alto numero di utilizzi, tra i quali la detergenza e l’idratazione.

Manufacture of Sun Tan Creams and Lotions

The formulation of sun tan creams is a complex science. Due to increased demand for higher sun protection factors…

Manufacture of Deodorants and Antiperspirants

A deodorant stops odor by killing skin bacteria with biocides and masking odor through fragrance. An antiperspirant…

Dilution of High Active Surfacants

Surfactants such as Sodium Laureth Sulphate (SLES) are widely used in shampoo, bubble bath, liquid detergent and other…

Lipstick Manufacture

Lipsticks consist of a pigment dispersed into a mixture of oils and waxes. The range of pigments and other raw…

Nail Varnish Manufacture

Nail varnish (also called nail polish or enamel) is a lacquer consisting of ingredients as illustrated in the table…

Manufacture of Shampoos

Shampoos are a mixture of surfactants, conditioning agents, and many other ingredients in an aqueous base. In addition…

Manufacture of Toothpaste

Toothpastes are generally either white abrasive pastes or clear gels. Although the formulations differ, they are made…




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Farmaceutica

Produzione di creme e pomate ad uso farmaceutico

Le preparazioni farmaceutiche  per il trattamento di patologie come eritemi, irritazione cutanea, punture, infezioni da…

Production of Cough Mixtures and Pharmaceutical Syrups

Traditional cough mixtures are formulated around a syrup at 60-75% concentration which is made from sucrose,…

Manufacture of Ophthalmic and Contact Lens Solutions

Contact lens solutions include different products which perform a range of functions including cleaning, disinfecting,…

Mixing of Sterile Ingredients

To respond to legislative and customer requirements, the pharmaceutical industry is having to demand ever increasing…

Manufacture of Pharmaceutical Tablet Coatings

Pharmaceutical tablets are given a coating for a number of reasons:
• To improve the appearance and aid…